Brunch

—served Sunday 11am to 3pm—

 

CRAB AND SHRIMP RÉMOULADE   14
poached red shrimp, chilean crab meat, house remoulade sauce, mixed greens, avocado, fresh lemon


CRÈME BRÛLÉE FRENCH TOAST   12
maple syrup, pomegranate glaze, fresh berries


CRAB CAKE BENEDICT   18
chilean crab cakes, avocado, poached eggs, wild arugula, citrus hollandaise, brunch potatoes


EGGS BENEDICT   14
cherry wood smoked ham, english muffins, poached eggs, basil tomatoes, hollandaise, smoked paprika, brunch potatoes


ENGLISH BREAKFAST   16
brunch potatoes, english sausage, crispy pork belly, fried egg, basil tomatoes, sour dough toast
 

BANGERS AND MASH   12
english sausage, butter mash potatoes, fried egg, viking mustard, pickled peppers, sweet onion gravy


AVOCADO TOAST   13
smashed avocado, heirloom tomatoes, scallions, sunflower seeds, grilled sour dough, house salad with grilled lemon vinaigrette


HANGOVER BURGER   17
niman ranch beef, pickled peppers, roasted onion, mixed greens, vine tomato, promontory cheddar, grain bourbon mustard, tomato chutney, poached egg, pork belly pastrami, ciabatta bun


WILD ARUGULA SALAD   12
fried chickpea, sunflower seed, herb marinated feta, blueberry, peptic, champagne pomegranate vinaigrette


FRISÉE SALAD   13
kalette, serrano bacon lardon, english stilton, parsnip crisp, heirloom tomatoes, chermoula cucumber, green mistress dressing


sides

THICK CUT SERRANO BACOn   5

ENGLISH SAUSAGE   5

BRUNCH POTATOES   4

TWO EGGS   3

SOURDOUGH TOAST   2


*Please inform your server of any allergies you may have. 

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